Orathai Sawatdichaikul
Institute of Food Research and Product Development, Kasetsart University, NON-U, Thailand
- This delegate is presenting an abstract at this event.
Presentations this author is a contributor to:
Optimization of the fermentation of okara by the lactic acid bacteria. (#199)
5:00 PM
Orathai Sawatdichaikul
Wednesday Night Poster Session (Happy Hour)